The Easiest 4 Ingredient Banana Oat Meal Cookies.

Banana bread breakfast biscuits. Normally I would say normal biscuits, but since these taste like banana bread AND oatmeal, then I'm very fairly in love. And if chocolate chips are thrown into the mix? OMG!

Plus they simply take 15 minutes to create and clock in at about 60 calories each cookie. YES!

This really isn't a recipe. It is me telling you how to combine two things together for sweet satisfaction which you don't have to feel guilty about.

For reals. No bizarre processed ingredients from a box. Just all natural materials.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I believe that they're a good breakfast (or healthful treat!) For all those you're That's unless you are allergic to bananas or oats. Sorry!

The options are endless with these little bites! Try adding in some of the following to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Healthy Banana Cookies Recipe - Allrecipes.com butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a see this here cookie or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1gram

Fiber: 1.7gram Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com



Protein: 1.4gram







Print

Banana and celery bake together to make simple breakfast cookies that yummy like banana bread!

INGREDIENTS

2 large bananas, mashed



If desired you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Place oats in blender or food processor and mix until oats become the consistency of bread; it is okay if it's not perfectly soil.

In large bowl mixed mashed banana with oats until smooth. Add 1/2 cup of your favourite add-in; I used dark chocolate chips plus a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; then sew a little with a rubber spatula. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

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